Papri chaat is all about contrast: crunchy, soft, cool, tangy and sweet in one bite. Imli Ki Chutney brings the tang that ties it all together.
You will need
- 20 papri (flat crisp puris)
- 1 boiled potato, diced
- ½ cup boiled chickpeas
- 1 cup plain yoghurt, lightly whisked with a pinch of salt and sugar
- 3–4 tbsp ARONISA Imli Ki Chutney
- Chaat masala, red chilli powder, chopped onion and fresh coriander
Method
- Arrange the papri on a wide plate.
- Top with potato, chickpeas and onion.
- Spoon over the yoghurt, then drizzle generously with Imli Ki Chutney.
- Finish with chaat masala, chilli powder and coriander. Serve immediately.
