Chicken Paratha Roll with Khubani Ki Chutney

Khubani Ki Chutney is sweet and mellow, which makes it perfect for balancing spicy chicken inside a warm paratha.

You will need

• 2 parathas
• 250 g boneless chicken, cut into strips
• 1 tbsp tikka masala and 2 tbsp yoghurt
• 1 small onion, thinly sliced
• 2 tbsp ARONISA Khubani Ki Chutney

Method

1. Marinate the chicken in yoghurt and tikka masala for 15 minutes.
2. Cook in a hot pan until charred and cooked through.
3. Warm the parathas and spread each thinly with Khubani Ki Chutney.
4. Add chicken and onion, roll tightly and slice in half.