Delivery Across PakistanThoughtfully MadePacked With CareGreat Taste, Every Meal
ARONISA cooking and dessert classes
ARONISA Kitchen · In-person classes

Cook, Bake & Share the Flavour

Three hands-on courses — everyday cooking, desserts & baking, or both together. Learn in small, friendly batches and take every recipe home.

In-person classes in Rawalpindi & Islamabad

View Courses Register
  • Hands-on, in personYou cook at your own station — not just watch.
  • Small batchesLimited seats so every student gets attention.
  • Recipes to keepTake home a recipe booklet for every lesson.
  • From the ARONISA kitchenLearn the flavours behind our chutneys and cakes.
Our courses

Choose Your Course

Everyday cooking, desserts & baking — or both together at a better price.

Everyday Cooking Course

Master the home-style dishes you cook every week — from perfect daal and rotis to karahi, BBQ and chaat.

  • Beginner friendly
  • 4 weeks
  • 8 sessions · 3 hrs each
  • 12 seats per batch

What you’ll learn

  • Kitchen basics, knife skills & spice know-how
  • Perfect daal, rice & soft rotis
  • Everyday curries & chicken karahi
  • BBQ at home: tikka & seekh kebabs
Full outline & what’s included
  1. Kitchen basics, knife skills & spice know-how
  2. Perfect daal, rice & soft rotis
  3. Everyday curries & chicken karahi
  4. BBQ at home: tikka & seekh kebabs
  5. Snacks: samosas, pakoras & chaat
  6. Chutneys & sauces the ARONISA way
  7. One-pot biryani & pulao
  8. Final cook-off & family-style lunch

Included

  • All ingredients for class
  • Recipe booklet to take home
  • Tasting of everything you cook

Next batch: to be announced — register to reserve a seat

₨ 18,000Course fee
Register

Desserts & Baking Course

From soft sponges and frosting to traditional sweets — bake and decorate desserts with confidence.

  • Beginner friendly
  • 4 weeks
  • 8 sessions · 3 hrs each
  • 12 seats per batch

What you’ll learn

  • Baking basics: ovens, measuring & mixing
  • Soft sponge & layer cakes
  • Frosting, piping & simple decoration
  • Cupcakes & fudgy brownies
Full outline & what’s included
  1. Baking basics: ovens, measuring & mixing
  2. Soft sponge & layer cakes
  3. Frosting, piping & simple decoration
  4. Cupcakes & fudgy brownies
  5. Traditional sweets: kheer & gulab jamun
  6. No-bake cheesecake & mousse
  7. Cookies & tea-time bakes
  8. Celebration cake project

Included

  • All ingredients for class
  • Recipe booklet to take home
  • Take home what you bake

Next batch: to be announced — register to reserve a seat

₨ 20,000Course fee
Register
Registration

Reserve Your Seat

Tell us which course you are interested in. We will call you to confirm the next batch, timing and fee — no payment online.

  1. 1
    Register your interestTakes under a minute — no payment.
  2. 2
    We call to confirmBatch dates, timing and the fee.
  3. 3
    Come and cookHands-on classes in a small group.

Questions first? Ask us on WhatsApp

No payment now — we’ll call you to confirm your seat and share the fee details.

Class FAQs

Do I need any cooking experience?

No — every course starts from the basics, and the combined course is ideal if you want to learn everything.

How do I pay the course fee?

There is no payment online. After you register we call you to confirm your seat, the batch timing and how to pay.

Taste the ARONISA kitchen at home

Signature chutneys delivered across Pakistan — and freshly baked cakes in Rawalpindi & Islamabad.

Shop Chutneys Order a Cake